Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Roasted Duck Fat Japanese Sweet Potatoes
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- #126161

30-60 minutes
ingredients
3 pounds Japanese sweet potatoes
3 tablespoons duck fat
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
8 sage leaves
directions
Preheat oven to 400 degrees F.
Rinse potatoes but leave skin on. Cut potatoes into irregular chunks as close to 1 inch by 1 inch as you can get.
Melt duck fat in a microwave or on the stove. Toss duck fat with the potatoes, salt, and pepper in a large roasting pan. Mince sage and add to potatoes tossing again. Roast for about 40 minutes, stirring potatoes every 10 minutes to ensure even browning. Potatoes are done when tender and browned all over.
added by
Amy Powell, CDKitchen Staff
Read more: The Many Faces of Potato
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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