A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Roasted Duck Fat Japanese Sweet Potatoes
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- #126161
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds Japanese sweet potatoes
3 tablespoons duck fat
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
8 sage leaves
directions
Preheat oven to 400 degrees F.
Rinse potatoes but leave skin on. Cut potatoes into irregular chunks as close to 1 inch by 1 inch as you can get.
Melt duck fat in a microwave or on the stove. Toss duck fat with the potatoes, salt, and pepper in a large roasting pan. Mince sage and add to potatoes tossing again. Roast for about 40 minutes, stirring potatoes every 10 minutes to ensure even browning. Potatoes are done when tender and browned all over.
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