Baked Yams With Cheese Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 yams; baked
3 tablespoons Butter or margarine
1 1/2 tablespoon Flour
1 1/2 cup Milk
1 teaspoon Salt
1 teaspoon Worcestershire sauce
1/2 teaspoon Dry mustard
2 cups Cheddar cheese, grated
Directions:
Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.
This recipe from CDKitchen for Baked Yams With Cheese Sauce serves/makes 4
Recipe ID: 70640
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