Broccoli and Stuffing Casserole

For added flavor, saute the onions in a little olive oil or butter before mixing them into the sauce.

If you want a crunchier topping, add some crushed crackers or extra stuffing mix on top before baking.

To make it healthier, you can substitute Greek yogurt for mayonnaise or use a lower-fat cream soup.

For a flavor kick, add spices like garlic powder, onion powder, or a dash of hot sauce to the sauce mixture.

Include other vegetables, such as carrots or bell peppers, for added nutrition and color.

If you like a bit of spice, add some diced jalapenos or a sprinkle of crushed red pepper flakes.

When reheating in the oven, cover with foil to prevent the top from burning while making sure the center gets hot.

If the top browns too quickly during baking, cover it with foil for part of the cooking time.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used. Make sure to thaw and drain it well before adding it to the casserole.

What does the mayonnaise do in the recipe?

Mayonnaise adds creaminess and richness to the casserole, helping to bind the ingredients together.

Can I use something other than mayo in this recipe?

You can use Greek yogurt, sour cream, or even buttermilk as a substitute for mayonnaise in this recipe.

Is there a substitute for cream of mushroom soup?

You can use any cream-based soup, such as cream of chicken or cream of celery. Alternatively, homemade white sauce can be made as a substitute.

Can I add protein to this casserole?

Shredded cooked chicken, turkey, or even crumbled sausage can be added to make it a more substantial main dish.

How do I know when the casserole is done baking?

The casserole is done when it's bubbly and golden brown on top, and the cheese is melted. You can also check that the center is hot by inserting a knife.

Can I prepare this casserole ahead of time?

You can assemble the casserole up to a day in advance. Just cover it and store it in the refrigerator. You may need to add a few extra minutes to the baking time if baking it straight from the fridge.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the casserole?

You can freeze it. Cover it tightly and store it for up to 2-3 months. Thaw in the refrigerator before reheating.

Can I use different types of cheese?

You can experiment with different cheese varieties such as mozzarella, Monterey Jack, or even feta cheese for a different flavor.

Can I use vegetables other than broccoli in this recipe?

You can use other vegetables in this recipe, such as cauliflower, asparagus, or green beans, as long as they are cooked until tender before layering them in the casserole.

9x13-Inch Baking Dish: To hold the casserole mixture as it bakes. The dish should be lightly greased.

Large Pot: Used for cooking the broccoli in salted boiling water until just crisp-tender. A large pot is essential for accommodating the size of the broccoli florets.

Colander (optional): For draining the cooked broccoli after boiling. This helps easily remove excess water before adding the florets to the casserole.

Bowl: For combining the beaten eggs, chopped onion, condensed cream of mushroom soup, and mayonnaise.

Measuring Cups: For measuring out ingredients such as mayonnaise and cheese.

Spatula or Spoon: For mixing the sauce ingredients in the large bowl and for layering the broccoli and stuffing mix in the baking dish.

Grater (optional): If using block cheddar cheese (recommended for best results), a grater will be needed to shred the cheese before adding it on top of the casserole.