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Broccoli Casserole
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- #8009
Classic family-style casserole. A can of mushroom soup cuts down on the ingredients and time involved so you can spend less time with the casserole and more time with the family, just how it should be.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
5 reviews
1 comment
ingredients
2 packages (10 ounce size) chopped frozen broccoli
1 can (10.75 ounce size) cream of mushroom soup
1 cup grated Cheddar cheese
1 tablespoon dried minced onion
2 eggs, beaten
1 cup mayonnaise
salt and pepper, to taste
1 cup crushed buttery round crackers
2 tablespoons cold butter, cut in bits
directions
Preheat the oven to 350 degrees F. Grease a 2 quart baking dish.
Cook the broccoli as directed on the package and drain well. Add the broccoli to a bowl along with the mushroom soup, Cheddar cheese, onion, beaten eggs, mayonnaise, salt, and pepper. Mix well.
Transfer the broccoli mixture to the greased baking dish. Sprinkle the crushed crackers over the top. Dot the top of the crackers with the butter.
Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until bubbly in the center.
nutrition data
378 calories, 35 grams fat, 12 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more broccoli casserole recipes
reviews & comments
February 25, 2021
Made this and added chopped cooked chicken to make it an entree. Yummo!
Man... this sounds scrumptious.. I make the one with the stuffing but this one will really bowl 'em over!!
November 22, 2007
This recipe is similiar to the one I grew up on. It was delicious and easy to make!
November 19, 2007
All my huge family loved it! A winner!!!
September 8, 2006
My mother used to make this dish as well. When she passed away, I got all of her recipes, but couldn't find this one! Until now! This is DEFINITELY the BEST broccoli casserole recipe!
May 29, 2006
I first tasted this recipe back in 1987 or 88. My beautiful Mother made this recipe acquired from her coworker. It is a wonderful dish...as a side or a main dish. I am so happy to find this recipe again as I had lost it several years ago. None of the Broc Cass recipes are as good as this..Thx