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cdkitchen > recipes > meals / dishes > side dishes > casserole sides > broccoli casserole > broccoli casserole

Broccoli Casserole

recipe at a glance

recipe is ready in over 2 hrs ready in: over 2 hrs


serves/makes:   8

  

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ingredients

2 (16 oz.) pkgs. frozen broccoli spears
1/3 cup milk
1/3 cup Miracle Whip salad dressing
5 slices American cheese, cut into small pieces
1 can cream of mushroom soup
2 cups crushed Cheez-Its cheese crackers, divided


directions

Bring a kettle of water to a full boil. Cook broccoli for 5 minutes.

Drain well.Mix other ingredients in 9 x 13 baking dish, setting one cup of crushed crackers aside. Add cooked broccoli. Refrigerate overnight. If you don't refrigerate this long enough, it turns out soupy. Before cooking, stir thoroughly and add remaining cheese crackers.

Optional - add 1 1/2 cups cooked ham, cut into cubes. Do not add ham the night before, because this will make the broccoli taste too salty.

Bake at 350 degrees for one hour.

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nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 12974
submitted by: rec.food.recipes fred (Podkayne Fries)


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