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Broccoli Casserole

recipe at a glance
Rating: 5/5
5 reviews


ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 8009

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ingredients

2 packages (10 ounce size) chopped, frozen broccoli
1 can mushroom soup
1 cup grated Cheddar cheese
1 tablespoon minced onion
2 eggs, beaten
1 cup mayonnaise
salt and pepper, to taste
1 cup crushed buttery round crackers
2 tablespoons butter

directions

Preheat oven to 350 degrees F. Cook frozen broccoli 5 minutes and drain (can use microwave).

Mix broccoli with next 6 ingredients in large bowl. Turn into buttered casserole dish and top with crushed crackers. Dot with butter. Bake 45 minutes.

(Can be made a day ahead. Refrigerate and then bring to room temperature before adding crackers, butter and baking)

added by

rec.food.recipes jtwiz

nutrition

378 calories, 35 grams fat, 12 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Feb 4, 2009





REVIEW: 5 star recipe rating
Man... this sounds scrumptious.. I make the one with the stuffing but this one will really bowl 'em over!!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This recipe is similiar to the one I grew up on. It was delicious and easy to make!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
All my huge family loved it! A winner!!!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
My mother used to make this dish as well. When she passed away, I got all of her recipes, but couldn't find this one! Until now! This is DEFINITELY the BEST broccoli casserole recipe!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I first tasted this recipe back in 1987 or 88. My beautiful Mother made this recipe acquired from her coworker. It is a wonderful dish...as a side or a main dish. I am so happy to find this recipe again as I had lost it several years ago. None of the Broc Cass recipes are as good as this..Thx


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