The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Zesty Horseradish Corn On The Cob
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- #68276
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 tablespoons country style dijon mustard
2 teaspoons prepared horseradish
8 fresh ears corn, husked
directions
Prepare grill or heat oven to 375. In small bowl, stir together all ingredients except corn.
Spread about 1 T. butter mixture evenly over each ear of corn. Wrap tightly in heavy duty double thickness foil; seal well. Place on grill rack directly over coals or low flame, turning every 5 minutes, for 20-25 minutes, or until tender.
If baking, place foil wrapped corn on jelly roll pan. Bake for 40-45 minutes or until heated through.
Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
added by
ssarah
nutrition data
Nutritional data has not been calculated yet.
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