Tejano Cream Cheese Corn Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 large pkg. frozen corn
8 ounces cream cheese, cubed
1 cup milk
2 tablespoons margarine
Salt, pepper to taste
1 chopped jalapeno or green chili pepper

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Directions:

Pour milk into a large skillet and start to heat. Add the frozen corn, margarine, and salt/pepper. Cook the corn until heated through.

Add the cream cheese and chopped green chilies or jalapeno to the corn and heat until melted and bubbly.

This recipe from CDKitchen for Tejano Cream Cheese Corn serves/makes 6

Recipe ID: 80098

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