This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spicy Corn Saute
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- #43774
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
1/2 cup onion, chopped
1 green bell pepper, diced
4 cups fresh or frozen corn kernels
1/4 cup water
1 tablespoon honey
1 teaspoon salt
fresh ground black pepper
2 tablespoons pimiento, chopped
1/2 cup cheese, grated (optional)
directions
In a medium skillet, melt butter. Add onion and green pepper. Cook over medium heat until tender.
Add corn, water, honey, salt, pepper and pimiento. Cover and cook over low heat until the corn is tender-crisp. Top with grated cheese.
added by
nancipants
nutrition data
160 calories, 6 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
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