Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Southwestern-Style Corn
- add review
- #113287
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 medium ears corn
1 red or green bell pepper, seeded and chopped
1/4 cup chopped onion
2 teaspoons soft margarine
1/4 teaspoon black pepper
directions
Carefully cut the kernels from the ears of corn using a sharp knife.
Heat the margarine in a large saucepan over medium heat. Add the bell pepper and onion and cook, stirring frequently, until the veggies are soft.
Add the corn and black pepper and reduce the heat to low. Let cook, stirring occasionally, or 10 minutes or until the corn is tender.
Serve hot.
nutrition data
126 calories, 3 grams fat, 24 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments