The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Iowa Corn Casserole
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- #17955
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound bacon, diced
2 cups bread crumbs
1/4 cup minced onion
1/2 cup chopped green bell pepper
2 cans (16 ounce size) cream style corn
directions
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees F for 20 to 25 minutes or until bubbly and heated through.
added by
loree
nutrition data
693 calories, 40 grams fat, 55 grams carbohydrates, 30 grams protein per serving.
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reviews & comments
November 12, 2013
Grew up with this dish. Always a family favorite.
March 12, 2008
This dish was easy, quick and very tasty. The whole family liked it! When making it in the future I will cut the amount of bread crumbs in half, maybe more. The 2 cups was too much for my family's tastes.