This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Corn Vinaigrette
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- #58273
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium ear tender sweet corn, shucked with silk removed
1/2 cup corn oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon corn oil
1 egg yolk
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
salt
freshly ground black pepper
directions
Light a hot fire in a charcoal grill or preheat a gas grill to medium high. Brush the corn with 1 tablespoon of the corn oil. When the fire is hot, lay the corn on the rack. Cover and grill, turning occasionally, until the corn is lightly browned on all sides, about 6 minutes.
Let cool slightly, then cut the corn kernels from the cob. Scrape off any corn juices as well. Measure out 1/2 cup of corn kernels and juices, reserve the rest for another use.
In a medium bowl, whisk together the egg yolk, vinegar, mustard, a pinch of salt and a grinding of pepper. Gradually whisk in the remaining 1/2 cup of corn oil. The dressing will thicken.
Stir in the corn kernels and juices. Use the dressing shortly after completion.
added by
lashandra
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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