What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Githeri (Kenya)
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- #36629
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound dried whole kernel corn (maize), rinsed in cold water
1 pound dried beans (kidney beans or similar), soaked in cold water for a few hours, rinsed
directions
In a large pot, combine equal amount dried corn and beans. Add enough cold water to cover. Bring to a boil and cook over high heat for ten minutes.
Reduce heat. Cover and simmer for two hours or until corn and beans are tender. In the finished dish, most of the water should be absorbed, and the corn and beans should be tender yet still intact, not mushy. Season with salt, oil, or fat. Serve hot, alone as a main dish, or as a side to any other dish.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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