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Frozen Cut Corn

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  • #99334
Frozen Cut Corn - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 quarts corn, cut from the cob
1 cup granulated sugar
2 quarts water

directions

Take fresh corn from the garden and husk and desilk it. Blanch in boiling water for 5 to 7 minutes. Immediately dip into cold water and drain. Cut corn from cob and place in a large pot. Add sugar and water and cook over medium heat for about 10 minutes. Drain in a colander and spoon into sterilized freezer jars or containers with lids.

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