Frozen Cut Corn Recipe
Submitted by: Sugarbug
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4 quarts
Ingredients:
4 quarts corn, cut from the cob
1 cup granulated sugar
2 quarts water
Directions:
Take fresh corn from the garden and husk and desilk it. Blanch in boiling water for 5 to 7 minutes. Immediately dip into cold water and drain. Cut corn from cob and place in a large pot. Add sugar and water and cook over medium heat for about 10 minutes. Drain in a colander and spoon into sterilized freezer jars or containers with lids.
This recipe from CDKitchen for Frozen Cut Corn serves/makes 4 quarts
Recipe ID: 99334
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Side Dish
Vegetable
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