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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > corn > creamy corn
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Creamy Corn
Ready in: 2-5 hrs 
Difficulty: 2/5
INGREDIENTS:
20 ounces frozen corn
8 ounces cream cheese, softened
1/2 cup butter
6 tablespoons water
salt and pepper, to taste
DIRECTIONS:
Mix all ingredients in crockpot. Cook on low for 4 hours.
NUTRITION:
351 calories, 29 grams fat, 21 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
This Creamy Corn recipe from CDKitchen serves/makes 6
Recipe ID: 21969
SUBMITTED BY: supersalad
REVIEWS:
2 Reviews
Guest: kiddnp 2009-11-24
I made this for a Thanksgiving potluck at work. I doubled the recipe and let it cook at my desk. My coworkers loved it! I am definitely going to keep this recipe and use it in the future!
Guest: Heather 2006-12-15
This recipe was really easy and worked out great for my work party. I turned it on when I got to work and it was ready for lunchtime. I followed the recipe except used 2 16oz bags of corn. It was still very creamy.
Guest: kiddnp 2009-11-24
I made this for a Thanksgiving potluck at work. I doubled the recipe and let it cook at my desk. My coworkers loved it! I am definitely going to keep this recipe and use it in the future!
Guest: Heather 2006-12-15
This recipe was really easy and worked out great for my work party. I turned it on when I got to work and it was ready for lunchtime. I followed the recipe except used 2 16oz bags of corn. It was still very creamy.
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