Beer makes batters better, meat more tender, and sauces more flavorful.
Corn Maque Choux (Smothered Corn)
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- #60850
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ears fresh corn
2 tablespoons vegetable oil
1 tablespoon butter
1 large onion, chopped fine
1 medium green bell pepper, chopped
1 clove garlic, minced
2 large tomatoes, peeled and chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot sauce
1/2 cup milk
directions
Scrape off corn kernels into a bowl; scrape milk and remaining pulp from cob with a knife. Combine oil and butter in a large skillet; heat until butter melts. Add the corn, onion, and bell pepper and cook for about 10 minutes.
Add the garlic, chopped tomatoes, sugar, salt, pepper, hot sauce and cook, stirring occasionally for 15 minutes, or until the corn is tender. Lower the heat if the mixture begins to stick. Add the milk, stir, and remove from heat.
added by
valerie1
nutrition data
Nutritional data has not been calculated yet.
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