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Cheesy Corn Casserole
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- #41108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) creamed corn
1/2 cup milk
1 cup Bisquick
1 egg, beaten
2 tablespoons butter, melted
2 tablespoons sugar
8 ounces Monterey jack cheese
directions
Mix all ingredients but cheese.
Pour half of the mixture into a greased baking dish.
Slice cheese and lay slices over the top of corn mixture.
Pour the remaining corn mixture over the cheese layer.
Bake 20 to 30 minutes at 400 degrees F.
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Cookiesouthernrecipes
nutrition data
350 calories, 20 grams fat, 32 grams carbohydrates, 14 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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