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Cheesy Corn Casserole
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- #41108
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) creamed corn
1/2 cup milk
1 cup Bisquick
1 egg, beaten
2 tablespoons butter, melted
2 tablespoons sugar
8 ounces Monterey jack cheese
directions
Mix all ingredients but cheese.
Pour half of the mixture into a greased baking dish.
Slice cheese and lay slices over the top of corn mixture.
Pour the remaining corn mixture over the cheese layer.
Bake 20 to 30 minutes at 400 degrees F.
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Cookiesouthernrecipes
nutrition data
350 calories, 20 grams fat, 32 grams carbohydrates, 14 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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