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Cheesy Corn

recipe at a glance
Rating: 5/5
4 reviews
1 comment


ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 30957
cook method: crock pot
Cheesy Corn Recipe
photo by: bluemalick
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ingredients

3 packages (16 ounce size) frozen corn
12 ounces cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

directions

Combine all ingredients in a slow cooker. Mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

added by

brat_gurl89

nutrition

910 calories, 65 grams fat, 55 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe1



Registered Member at CDKitchen.com
Member since:
Jul 12, 2001





REVIEW: 5 star recipe rating
I recommend giving this a stir half way through the cooking time to make sure the cheeses melt evenly. I stirred it only before serving and had to put it back in the crock for alittle longer as some of the cheese was still clumped. Delicious - just stir it!


Registered Member at CDKitchen.com
Member since:
Jan 12, 2001





REVIEW: 5 star recipe rating
Technically I'd say this corn feeds more than 6 but it's kinda addicting so you'll probably eat more than you intend to :) It's nice and creamy with just enough cheesy.


Registered Member at CDKitchen.com
Member since:
Nov 25, 2011





REVIEW: 5 star recipe rating
family staple at thanksgiving!


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
I make this often for family and potlucks - always a big hit!


Guest at CDKitchen.com

Jeff

COMMENT:
I question 3-16oz. packages of corn for 6 servings.


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