Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Brown-Butter Corn With Basil
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- #100220
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons unsalted butter
3 cups corn kernels
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup finely shredded fresh basil
directions
Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides and most of butter is golden brown.
Add corn, season with salt and pepper, and cook, stirring, until tender, about 4 minutes. Remove from heat and stir in basil.
Recipe Source: "The Gourmet Cookbook" (Houghton Mifflin) edited by Ruth Reichl
added by
sassy
nutrition data
152 calories, 6 grams fat, 25 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
October 17, 2009
This is SO good!!! Thing only thing I did different to the recipe is I added about 1 Tbls of sugar. I love anything with fresh basil and this is great way to use it! Thanks for posting!!