This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Boston Baked Corn
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- #35798
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 slices bacon, diced
directions
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
Mix ketchup, brown sugar, dry mustard and salt; stir in remaining ingredients, except bacon, until well blended. Top with bacon; transfer to casserole and bake until bacon is cooked and heated through, about 40 minutes.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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