A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Boston Baked Corn
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- #35798
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 slices bacon, diced
directions
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
Mix ketchup, brown sugar, dry mustard and salt; stir in remaining ingredients, except bacon, until well blended. Top with bacon; transfer to casserole and bake until bacon is cooked and heated through, about 40 minutes.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
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