Beans and Corn Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 medium onion -- coarsely chopped
1 tablespoon vegetable oil
16 ounces baked beans
10 ounces frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce
Directions:
In a saucepan, saute onion in oil until tender. Add beans and corn bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Serve hot.
This recipe from CDKitchen for Beans and Corn serves/makes 4
Recipe ID: 17207
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