Batter Fried Corn On The Cob Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
Oil for deep frying
3/4 cup corn meal
1/2 cup grated Parmesan cheese
1/3 cup flour
3/4 teaspoon garlic salt (or to taste)
3/4 cup milk
2 tablespoons oil
1 egg
12 half-ears frozen Corn-on-the-Cob, thawed
1 cup cornflake crumbs
Directions:
In deep fat fryer or heavy saucepan, heat oil to 375° F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.
This recipe from CDKitchen for Batter Fried Corn On The Cob serves/makes 12
Recipe ID: 12556
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Side Dish
Vegetable
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