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Batter Fried Corn-On-The-Cob

recipe at a glance
Rating: 5/5 5 stars
4 reviews

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 289
cook method: stovetop, deep fryer

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ingredients

peanut oil or other oil
fresh or thawed frozen ears corn, broken or cut in halves

Batter

1/2 cup buttermilk
2 eggs, beaten
1/2 cup corn meal, enough to make a thick batter

Coating

1/2 cup (or more as needed), self rising flour
1/2 teaspoon garlic powder or Garlic Magic (see note)
1/2 teaspoon table salt
1/8 teaspoon black pepper

directions

In a deep fat fryer or deep heavy Dutch oven preheat peanut oil or other oil to 375 degrees F.

Make a batter by combining the cornmeal, buttermilk and beaten eggs. Combine flour, garlic powder, salt and black pepper in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.

cook's notes

Onion Magic and Garlic Magic are available in the Spice section of supermarkets.

added by

ssmnita

nutrition

189 calories, 5 grams fat, 27 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Jun 22, 2014





REVIEW: recipe rating
WOW! You'll never go back to regular corn on the cob after trying these.


Guest at CDKitchen.com




REVIEW: recipe rating
This is actually a really great way to cover up less than fresh corn on the cob. This time of year you can't get good fresh corn so I had bought some frozen ears and tried this recipe. We all enjoyed it, even my picky daughter.


Guest at CDKitchen.com




REVIEW: recipe rating
I was the king of the bar-b-que yesterday when I impressed the socks off our guests with this recipe. The inventor of this recipe deserves a medal!


Guest at CDKitchen.com




REVIEW: recipe rating
WOW...Memorial Day 2011, 24 campers could not get enough...Don't change any thing :)