Bacon Crackle Corn Bake Recipe

Heat oven to 350. In large skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked, about 4 minutes. Add onion; continue cooking until bacon is browned, 4-5 minutes. Drain off fat except for 1 T. Set bacon and onion aside. Stir flour, salt, pepper and garlic into reserved 1 T. fat. Cook over medium heat, stirring constantly, until smooth and bubbly, 30 seconds. Stir in sour cream, corn and 1/3 of bacon and onion mixture. Pour into 1 1/2 quart casserole; sprinkle with remaining bacon onion mixture. Bake for 25-30 minutes or until heated through. Sprinkle with parsley and chives.