Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baby Corn In Jalapeno Vinaigrette
- add review
- #81690
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced
directions
Combine all the ingredients in a glass dish, refrigerate, covered, and marinate at least 2 hours or overnight. (The mixture may be refrigerated up to 3 days.)
Drain the corn before serving chilled or at room temperature.
added by
ChefKatherinebea
nutrition data
50 calories, 3 grams fat, 3 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments