Beer makes batters better, meat more tender, and sauces more flavorful.
Baby Corn In Jalapeno Vinaigrette
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- #81690
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced
directions
Combine all the ingredients in a glass dish, refrigerate, covered, and marinate at least 2 hours or overnight. (The mixture may be refrigerated up to 3 days.)
Drain the corn before serving chilled or at room temperature.
added by
ChefKatherinebea
nutrition data
50 calories, 3 grams fat, 3 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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