Amish Corn Pie Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pastry for a double-crust pie
3 cups fresh corn
1 1/2 cup raw potatoes, diced
3 hard boiled eggs, diced
salt and pepper to taste
2 tablespoons flour
milk
Directions:
Line a casserole or deep pie pan with pastry. Combine corn, potatoes and eggs and pour into pastry lined container. Add salt and pepper. Sprinkle with flour. Add enough milk to cover the vegetables.
Cover with top pastry. Pinch edged together to seal. Bake at 425 degrees for 30-40 minutes, until crust is browned and milk is bubbly throughout.
This recipe from CDKitchen for Amish Corn Pie serves/makes 8
Recipe ID: 70221
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Green Beans With Glazed Onions»» Cumin-Rubbed Tuna With Roasted Jalapeno Tartar Sauce
»» Ham Baked Beans
»» Chipotle Cranberry Sauce
»» Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
»» Mint-Pesto Rubbed Leg Of Lamb
»» Chocolate Pumpkin Cheesecake Bars
»» Cinnamon-Pumpkin Cheesecake
More New Recipes Added Today
New recipEbox cookbooks
»» Massaman Curry»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
»» SPINACH CHEESE STUFFED MUSHROOMS





Side Dish
Vegetable
Corn