Spinach-Bacon Deviled Eggs

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#62201

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

12 eggs, hard-cooked and peeled, cut in half lengthwise
1/2 cup frozen spinach, chopped, thawed, drained and squeezed dry
1/4 cup mayonnaise
1/4 cup bacon bits
2 1/2 tablespoons apple cider vinegar
2 tablespoons margarine, softened
1 tablespoon sugar
2 tablespoons ground black pepper
1/4 teaspoon salt

directions

Scoop the yolks out of the eggs into a small mixing bowl. Mash with a fork. Add the remaining ingredients and mix well.

Spoon the yolk mixture into the egg white halves. Chill until ready to serve.

added by

Lovie, San Diego, California, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
April 17, 2011

this recipe calls for way too much pepper. use pepper to taste and this is the best stuff!

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