A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Smoked Salmon, Cream Cheese And Dill Stuffed Eggs
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- #115588
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 large hard-cooked eggs
3 ounces smoked salmon, thinly sliced
2 ounces cream cheese, softened
2 tablespoons sour cream
1/2 teaspoon lemon juice
salt and pepper, to taste
2 tablespoons minced fresh dill
fresh dill sprigs, for garnish
directions
Cut a paper-thin slice off both ends of eggs and halve eggs crosswise.
In a small food processor, blend yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add minced dill and process until mixture is just combined.
Transfer filling to a pastry bag fitted with a large leaf or other decorative tip. Just before serving, pipe filling into whites, mounding it, and garnish eggs.
Recipe Source: Chef Robert Jensen
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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