Mexican Salsa Deviled Eggs
ready in: 30-60 minutes
recipe id: 5724
8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste
Slice the eggs in half lengthwise.
In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites.
nutritionNutritional data has not been calculated yet.
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