Mexican Deviled Eggs
recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 5724
8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste
Slice the eggs in half lengthwise. In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites. Chill.
nutritionNutritional data has not been calculated yet.
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ratings & reviews
Aug 23, 2010 ladybugpamMember since: August 20, 2010
After you add the rest of the ingredients to the egg yolks, you'll have so much filling that you can not only fill the whites, you can "top" them, too!