If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mexican Salsa Deviled Eggs
- add review
- #5724
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste
directions
Slice the eggs in half lengthwise.
In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites.
Chill.
added by
lindaintennessee
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
After you add the rest of the ingredients to the egg yolks, you'll have so much filling that you can not only fill the whites, you can "top" them, too!