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Mexican Deviled Eggs

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recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 5724

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8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste


Slice the eggs in half lengthwise. In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites. Chill.


Nutritional data has not been calculated yet.

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shared by: lindaintennessee

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Registered Member at
Aug 23, 2010

Member since: August 20, 2010
question or comment
After you add the rest of the ingredients to the egg yolks, you'll have so much filling that you can not only fill the whites, you can "top" them, too!

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