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Mexican Deviled Eggs

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ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 5724

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ingredients

8 hard-cooked eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 green onions, finely chopped (white part only)
1 tablespoon sour cream
salt, to taste

directions

Slice the eggs in half lengthwise. In a small bowl, mash the yolks well. Stir in cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the whites. Chill.

added by

lindaintennessee

nutrition

Nutritional data has not been calculated yet.

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Registered Member at CDKitchen.com
Aug 23, 2010

ladybugpam
Member since: August 20, 2010
COMMENT:
After you add the rest of the ingredients to the egg yolks, you'll have so much filling that you can not only fill the whites, you can "top" them, too!