This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Greek Deviled Eggs
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- #82445
These get their Greek flavor from the combination of mayo, feta cheese, black olives, and a little fresh mint.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
6 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/8 teaspoon black pepper
1/4 cup crumbled feta cheese
2 tablespoons chopped black olives
1 teaspoon snipped fresh mint
directions
Cut the eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Set the egg whites aside.
Add the mayonnaise and black pepper to the egg yolks. Mash until smooth. Stir in the feta cheese, black olives, and mint.
Spoon the filling into the reserved egg whites, mounding it slightly.
Serve immediately, or cover and refrigerate until ready to serve.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 29, 2020
Everything & anything Greek is A-OK with us. Lovely & great flavor.
August 10, 2013
Most deviled egg recipes, even those with a "twist," don't usually stray too far from standard deviled egg taste. But these are flavorful and different. Quite good!
August 8, 2013
Lots of flavor in these deviled eggs! The combination of everything was very good. Nice change from your typical versions.
July 8, 2013
YUMMO!!
July 4, 2013
I am the queen of deviled eggs. I make them all the time and have tried hundreds of recipes. These are incredible! We gobbled them up and wished we'd made more. Will be making this again as soon as I get some more feta cheese
August 9, 2010
These are simple deviled eggs with a subtle Greek flavor. The chopped olives make for nice visual appeal. Our only thought was it could have *more* Greek-like flavors to it. That said, there weren't any of the eggs left after we put them on the testing table!