This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Deviled Eggs with Crab
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- #73616
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 hard boiled eggs
2 tablespoons Dijon mustard
2 tablespoons hot sauce
1 pinch cayenne pepper
4 gherkin pickles, finely chopped
1 tablespoon paprika
1 1/2 tablespoon mayonnaise
1 tablespoon white wine vinegar
salt and black pepper
8 ounces crab
fine sea salt
minced chives
directions
Slice eggs in half lengthwise, removing the egg yolk to a medium bowl. Reserve the whites cut side up on a platter.
To the yolks add mustard, hot sauce, cayenne, gherkins, paprika, mayonnaise, vinegar, a couple pinches salt, and few cracks of black pepper.
Using the back of a fork to break up the yolks, combine ingredients in the bowl until well mixed. Taste for seasoning.
Stuff each white with a teaspoon or two of the yolk mixture. Break up crab with a fork if necessary and top each stuffed white with a Tablespoon of crab. Garnish crab deviled eggs with a little sea salt and minced chives.
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nutrition data
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