Deviled Eggs with Crab

Slice eggs in half lengthwise, removing the egg yolk to a medium bowl. Reserve the whites cut side up on a platter.

To the yolks add mustard, hot sauce, cayenne, gherkins, paprika, mayonnaise, vinegar, a couple pinches salt, and few cracks of black pepper.

Using the back of a fork to break up the yolks, combine ingredients in the bowl until well mixed. Taste for seasoning.

Stuff each white with a teaspoon or two of the yolk mixture. Break up crab with a fork if necessary and top each stuffed white with a Tablespoon of crab. Garnish crab deviled eggs with a little sea salt and minced chives.