Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Deviled Duck Or Chicken Eggs With Smoked Mayonnaise And Mushroom
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- #85605
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 duck or chicken eggs
1/2 cup mayonnaise
1/2 cup sweet pickles, chopped
1/4 cup fresh dill, chopped
1/4 cup chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup chopped fresh cilantro stems
2 tablespoons capers
1 tablespoon chopped fresh tarragon
3 dashes Tabasco sauce
1 lime, zest and juice of (divided)
1 pinch smoked salt
salt and pepper, to taste
1 tablespoon truffle oil
1/2 cup sliced button mushrooms
2 tablespoons grated fresh ginger
directions
Submerge eggs in boiling water and cook for 11 to 12 minutes. Remove and place in ice water until cooled. Peel. Cut eggs in half, reserving whites.
Place yolks in a food processor and puree. Add mayonnaise, pickles, dill, basil, chives, cilantro, capers, tarragon, Tabasco, lime zest and smoked salt and process to combine. Season with salt and pepper. Set aside.
In a skillet, add truffle oil. Saute mushrooms and ginger for about 3 minutes. Spoon the smoked yolk mixture in the whites and top with the mushrooms, then a squeeze of lime juice. Serve immediately.
Recipe Source: Richard Blais, chef at Home restaurant
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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