A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Chocolate Sauce
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- #26627
This orange chocolate sauce recipe is perfect for crepes, ice cream, or even try a bit stirred into your coffee for a real treat.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons unsalted butter
4 ounces sweet baking chocolate, coarsely chopped
2 tablespoons fresh squeezed orange juice
1/2 teaspoon finely grated orange rind, or to taste
directions
Melt the butter in a saucepan over medium heat. Add the chocolate and cook, stirring constantly, until the chocolate is melted and smooth.
Stir the orange juice and orange rind into the melted chocolate. Mix well. Adjust the flavor with additional orange rind if needed.
Serve the sauce warm or let it cool to room temperature and store in an airtight container in the refrigerator for up to 3 days. Heat gently before serving.
nutrition data
127 calories, 14 grams fat, 4 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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