Chicken In Wine And Mushroom Sauce Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 large Onion -- finely chopped
2 Garlic cloves -- minced
2 large Carrots -- peeled & grated
8 ounces Mushrooms -- sliced
1 Bay leaf
4 large Chicken breast halves w/o skin
1 teaspoon Dried thyme
1 teaspoon Dried basil
1/4 teaspoon Dry mustard
1/2 teaspoon Salt -- optional
1/4 teaspoon Black pepper
3/4 cup Red burgundy wine
3 tablespoons Tomato paste
1 tablespoon Worcestershire sauce
10 ounces Spaghetti or other pasta
Parsley sprigs for garnish

Turn this recipe into a puzzle! [click]

Directions:

In large crock pot, combine onion, garlic, carrots, mushrooms, and bay leaf. Arrange chicken over vegetables. Sprinkle with thyme, basil, mustard, salt, if desired, and black pepper.

In a cup, combine wine, tomato paste, and Worcestershire sauce. Stir to mix well. Pour over chicken. Cover and cook 1 hour on high. Stir. Reduce heat to low and cook an additional 5 to 6 hours or until chicken is done. Remove and discard bay leaf.

Cook pasta according to package directions and drain well in colander. Meanwhile, cut chicken into slices and return to sauce. Spoon individual portions of sauce and chicken over pasta. Garnish with parsley sprigs, if desired.

NOTE: Use Large chicken breasts, smaller ones cook too quickly.

This recipe from CDKitchen for Chicken In Wine And Mushroom Sauce serves/makes 6

Recipe ID: 18123

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo