Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kiwi Green Goblin Halloween Pudding
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- #88554
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 kiwifruit, peeled and sliced
1 package sugar-free instant vanilla pudding mix
green food coloring
1 cup raisins or chocolate chips
directions
Slice kiwifruit, leaving skin intact. Cut slices of kiwifruit in half and set aside.
Prepare instant pudding. Add 2-3 drops green food coloring to pudding and mix until color is consistent. Add drops of food coloring until desired shade is reached. Pour pudding into dessert bowls.
Place kiwifruit slices along top edge of bowls with skin side up (for goblin hair).
Place two half or quarter kiwifruit slices onto pudding (for eyes). Place raisins on pudding in the shape of a mouth.
Serve as a healthy snack around Halloween.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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