This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Halloween Parfait
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- #42794
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 packages instant vanilla pudding mix
6 cups milk
9 ounces plain chocolate wafers
1 teaspoon red food coloring
3/4 teaspoon yellow food coloring
chocolate syrup
8 ounces canned mandarin oranges
directions
In a large bowl, combine pudding mix and milk as directed on package. Refrigerate until firm.
Using a food processor, crush chocolate wafers into crumbs. Or put the wafers into zip-lock bag and crush with rolling pin.
Combine red and yellow food coloring in small bowl. Stir into pudding thoroughly, until pudding is orange.
Layer pudding with two layers of chocolate crumbs in a parfait cup or glass. Top each layer of crumbs with chocolate syrup, to taste, before adding the next pudding layer.
Top each parfait with mandarin oranges and additional chocolate wafer crumbs.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 16, 2013
Super easy to make, visually it looks awesome.