A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Halloween Candy Corn Cookie Bark
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- #30011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 Halloween-themed chocolate sandwich cookies, coarsely chopped
1 1/2 cup miniature pretzel twists, coarsely broken
1/3 cup raisins
1 package (12 ounce size) white chocolate chips
leftover candy corn for garnish
orange sprinkles for garnish
directions
Spread cookies, pretzels and raisins into a 13 x 9 inch rectangle on a lightly greased baking sheet. Set aside.
Place chocolate in small heavy saucepan on very low heat. Stir constantly just until melted.
Drizzle melted chocolate immediately over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and sprinkles.
Lightly press candy into mixture. Cool until firm. Break into pieces. Store in an airtight container.
added by
WildPumpkin1
nutrition data
132 calories, 6 grams fat, 18 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium.
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reviews & comments
I made this without the raisins. I could not get the choc. to drizzle unless I prob. tried cooking it longer but the first batch burnt so I didn't want to try it with the second. Make sure your white choc. is still chips when you melt it.. mine was not and it just wanted to burn. I ended up stirring all ingredients together and flattening it.