Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Halloween Candy Corn Cookie Bark
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- #30011
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 Halloween-themed chocolate sandwich cookies, coarsely chopped
1 1/2 cup miniature pretzel twists, coarsely broken
1/3 cup raisins
1 package (12 ounce size) white chocolate chips
leftover candy corn for garnish
orange sprinkles for garnish
directions
Spread cookies, pretzels and raisins into a 13 x 9 inch rectangle on a lightly greased baking sheet. Set aside.
Place chocolate in small heavy saucepan on very low heat. Stir constantly just until melted.
Drizzle melted chocolate immediately over cookie mixture, spreading with spatula to coat evenly. Top with candy corn and sprinkles.
Lightly press candy into mixture. Cool until firm. Break into pieces. Store in an airtight container.
added by
WildPumpkin1
nutrition data
132 calories, 6 grams fat, 18 grams carbohydrates, 2 grams protein per ounce. This recipe is low in sodium.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
I made this without the raisins. I could not get the choc. to drizzle unless I prob. tried cooking it longer but the first batch burnt so I didn't want to try it with the second. Make sure your white choc. is still chips when you melt it.. mine was not and it just wanted to burn. I ended up stirring all ingredients together and flattening it.