Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Flaming Halloween Ghost Cake
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- #23935
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package cake mix
white frosting
black licorice
1 egg
2 sugar cubes
brandy
directions
Prepare the cake mix as directed on package. Bake in a ghost shaped cake pan or a 9x13-inch pan and cut into a ghost shape.
Frost cooled cake with white frosting. Place licorice pieces on head of ghost to form mouth and nose.
Carefully break the egg in half and reserve egg for other use. Clean eggshells with warm, soapy water and rinse thoroughly. Place the two eggshell halves cut side up for the eyes.
Place sugar cubes in brandy until sugar is saturated but not dissolved. Place sugar cubes inside the eggshells. Carefully ignite the cubes. Turn out the lights when presenting the cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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