Flaming Halloween Ghost Cake

Prepare the cake mix as directed on package. Bake in a ghost shaped cake pan or a 9x13-inch pan and cut into a ghost shape.

Frost cooled cake with white frosting. Place licorice pieces on head of ghost to form mouth and nose.

Carefully break the egg in half and reserve egg for other use. Clean eggshells with warm, soapy water and rinse thoroughly. Place the two eggshell halves cut side up for the eyes.

Place sugar cubes in brandy until sugar is saturated but not dissolved. Place sugar cubes inside the eggshells. Carefully ignite the cubes. Turn out the lights when presenting the cake.