What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Peppermint Candy
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- #32723
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 package confectioners' sugar
3 tablespoons light corn syrup
3 tablespoons water
1/2 teaspoon peppermint extract
red food coloring
directions
Combine sugar, corn syrup and water. Heat over low heat (do not allow water to boil) stirring several times until sugar dissolves and mixture is smooth. Remove from heat and let stand in hot water to keep soft. Stir in peppermint. Stir in a few drops of coloring then drop onto cookie sheet for form 1 inch rounds. Let cool then remove from pan.
added by
luckytrim
nutrition data
65 calories, 0 grams fat, 17 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 20, 2009
I used 4 cups Confectioner's Sugar or one package that was 500grams. Super easy to make, super yummy treat! I used a little extra peppermint extract because I wanted it to be stronger. Great as a digestif and a before kissing mint! :)
Can we get a quantity for the confectioners sugar? There are many sized packets and I believe that it will be a crucial factor in the success of this recipe.Thanks! :-)