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Cinnamon Topped Muffins
INGREDIENTS:
2 cups sifted all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons melted shortening
3 tablespoons sugar
1/2 teaspoon granulated sugar, MIXED WITH
1/4 teaspoon ground cinnamon
DIRECTIONS:
Sift dry ingredients together. Stir together milk, egg and melted shortening then add liquid ingredients to dry mixture stirring only until mixed. Batter will be lumpy.
With a tablespoon drop batter into muffin tins lined with muffin papers, then fill 2/3 full.
Combine sugar and cinnamon and sprinkle over top then bake at 400 degrees F for 25 minutes.
NUTRITION:
This Cinnamon Topped Muffins recipe from CDKitchen serves/makes 12
Recipe ID: 120343
SUBMITTED BY: angel899
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Ready in: 30-60 minutes
Difficulty: 3/5