A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Magnificent Lilac Muffins
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- #68912
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups lilac buds and blossoms (no green part of flower)
3 eggs
1 cup oil
2 cups sugar
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
directions
Rinse lilac buds in water and let them soak. Beat eggs, mix in oil, sugar and vanilla. Stir in flour, baking soda and baking powder.
Pour excess water off lilacs. Stir into batter. Pour in prepared muffin tray. Bake at 325 degrees for 30 to 40 minutes.
added by
Tracy13
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 16, 2008
I kept checking this recipe as there was no buttermilk or wet ingredients and the batter was like dough. I followed the recipe exact and just don't know what went wrong. Quite dry and very plain tasting, maybe the 1/4 tsp of baking power and no soda, they didn't rise and actually fell in the middle. Very labor intensive to get the lilac flowers off which themselves are very flavorful to have such a disappointing result. I am looking for an alternative recipe but am having no luck.