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Fresh Peach Pound Cake
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- #50629
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter, softened
3 cups sugar
6 eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups flour, all purpose
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups peaches, peeled and chopped
directions
Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees F.
In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts.
In small bowl, combine dry ingredients and add to creamed mixture. Fold in sour cream and chopped peaches.
Spoon batter into prepared pan. Bake for 1 1/4 to 1 1/2 hours or until a wooden pick comes out clean. Cut into thin slices to serve.
added by
chirag
nutrition data
Nutritional data has not been calculated yet.
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