Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Greek Pita Chicken Sandwiches
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- #78385
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 boneless, skinless chicken breast halves
1 medium sweet onion, thinly sliced
1/2 teaspoon minced garlic
1 1/2 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano
1/4 teaspoon allspice
1/2 cup plain yogurt
4 whole pita bread rounds, cut in half
directions
Place chicken in greased 2 1/2 to 3 1/2-quart slow cooker. Lay onion over chicken and sprinkle with seasonings. Cover and cook on low heat 6-8 hours.
Break chicken apart with two forks and stir in yogurt. Spoon into warm pita bread halves. Garnish with Roma tomato and cucumber slices.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
164 calories, 2 grams fat, 19 grams carbohydrates, 17 grams protein per serving. This recipe is low in fat.
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