The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Chipotle Chicken Wraps
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Wrap your taste buds around these chipotle chicken wraps, where spicy meets creamy in a flavor showdown. Who said wraps have to be boring?
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Chipotle Chicken
1 dried chipotle pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon olive oil
4 (4 ounce size) boneless, skinless chicken breast halves
Wraps
1/2 cup fat-free, whipped cream cheese
2 tablespoons finely minced sweet onion
4 large flour tortillas
4 large green leaf lettuce leaves, shredded
directions
Place the dried chipotle pepper in a small, heat-safe bowl. Add enough hot (not boiling) water to cover the pepper. Let sit for 20-30 minutes. Drain well, then remove the stem and seeds.
Preheat a grill or the broiler.
Place the seeded chipotle in a mortar along with the parsley, cilantro, garlic, salt, and pepper (you can also use a cutting board). Crush with a pestle (or chop finely with a knife if using the cutting board) until they form a paste. Add the olive oil to the mortar (or combine the ingredients in a bowl) and mix to form a paste.
Rub the chicken on all sides with the chipotle mixture and then set them aside.
Place the chicken on the grill (or on a broiler pan in the oven) and cook for 4-6 minutes per side or until cooked through.
Remove the chicken to a cutting board and let it cool. When cool enough to handle, dice the chicken into small pieces.
Combine the cream cheese and minced onion in a bowl and mix well. Add salt and pepper to taste.
Place the flour tortillas on a work surface. Divide the cream cheese mixture between the tortillas, spread it evenly.
Top each tortilla with the diced chicken and shredded lettuce. Roll each tortilla up into a cylinder and place seam side down on a cutting board.
Cut each wrap in half on the diagonal and serve immediately.
recipe tips
For a smokier flavor, add a pinch of smoked paprika to the chicken marinade.
Let the marinated chicken sit for 30 minutes before grilling for deeper flavor penetration.
If you have the time, marinate the chicken in the chipotle paste overnight in the refrigerator for even more intense flavor.
Top the wraps with avocado slices or a sprinkle of feta cheese.
Add additional chopped vegetables, like bell peppers or cucumbers, into the wraps for added crunch.
Try different flavored tortillas such as spicy, garlic, or herb-infused.
common recipe questions
What is a chipotle pepper?
A chipotle pepper is a smoked, dried jalapeno pepper that adds a distinct smoky heat to dishes, commonly used in Mexican and Tex-Mex cuisine.
Can I use fresh jalapenos instead of dried chipotle peppers?
While fresh jalapenos can be used in a pinch for their heat, they won't provide the same smoky flavor that chipotle peppers contribute.
Is it necessary to use cream cheese in the wraps?
While cream cheese provides a creamy texture and mild flavor, you can substitute it with Greek yogurt, hummus, or a dairy-free alternative for a lighter option.
How can I make the chipotle chicken spicier?
To increase the spiciness, you could add more chipotle peppers or include a pinch of cayenne pepper or hot sauce to the chipotle paste before applying it to the chicken.
What if I don't have a grill or broiler?
If you don't have a grill or broiler, you can cook the chicken in a skillet over medium-high heat or bake it in the oven at 375 degrees F for 20-25 minutes, flipping halfway through.
Can I make the chipotle chicken ahead of time?
You can prepare the chipotle chicken ahead of time. Cook and store it in an airtight container in the refrigerator for up to 3 days before using it for wraps.
How do I know when chicken is properly cooked?
Chicken is properly cooked when it reaches an internal temperature of 165 degrees F and juices run clear when pierced.
Can I use another type of tortilla?
You can use whole wheat, spinach, or gluten-free tortillas according to your dietary preferences or to change the flavor.
What kind of lettuce is best for wraps?
Green leaf lettuce is recommended for its tender texture and mild flavor, but you could also use romaine, iceberg, or even spinach for a different texture.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the chicken, cream cheese mix, and lettuce separate from the tortillas to prevent sogginess.
Can I freeze the wraps?
It's best to avoid freezing the wrapped tortillas, as the texture may suffer once thawed. Instead, freeze the chicken and cream cheese mixture separately.
tools needed
Mortar and Pestle or Cutting Board and Knife: For combining the dried chipotle pepper, parsley, cilantro, garlic, salt, and black pepper into a paste. A mortar and pestle is preferred for a finer consistency, but a cutting board and knife can also work.
Measuring Cups and Spoons: For measuring ingredients such as the parsley, cilantro, salt, pepper, and minced onion.
Grill or Broiler: For cooking the chicken breasts.
Cutting Board: To let the cooked chicken cool and to cut it into small pieces before assembling the wraps.
Small Bowls: One for soaking the chipotle pepper, one for combining the cream cheese and onions, and another for mixing the chipotle paste with the olive oil if not using a mortar and pestle.
Large Serving Platter or Work Surface: For laying out the flour tortillas and assembling the wraps.
Sharp Knife: To cut the chicken and to slice the wraps diagonally for serving.
Spatula or Spoon: For spreading the cream cheese mixture onto the tortillas evenly during assembly.
Meat Thermometer (optional): For making sure the chicken is cooked to the recommended internal temperature for safety.
what goes with it?
Guacamole: The creamy texture and fresh flavors of guacamole will stand up to the spiciness of the chipotle chicken, adding a cool element that balances the dish without overwhelming it.
Pico de Gallo: This fresh salsa brings acidity and brightness with its tomatoes, lime, and onion, providing a refreshing contrast to the richness of the cream cheese filling.
Corn Salsa: The sweetness of corn, alongside diced peppers and cilantro, adds color and a burst of flavor that pairs well with the smokiness of the chipotle.
Cilantro-Lime Rice: A side of this flavorful rice makes for a hearty accompaniment, allowing the zest and brightness to shine alongside the wraps.
Sweet Potato Fries: Their natural sweetness offers a complementary flavor that balances the spicy chicken, while providing a crispy texture.
Creamy Avocado Dressing: Use this as a dip for the wraps or as a drizzle on top to enhance the creaminess and cut through the spice.
Charred Peaches: Adding a sweet, grilled fruit brings a surprising element that works well with the savory and spicy notes of the wraps.
Sour Cream with Lime Zest: A dollop of this on the side helps mellow the heat while adding a tangy creaminess that pairs well with the wraps.
beverage pairings
Wine Pairings
Chardonnay: A creamy, oaked Chardonnay can work wonders here. Its buttery texture complements the richness of the cream cheese and balances the spicy kick from the chipotle chicken. Look for one with apple and peach flavors.
Sauvignon Blanc: This wine is known for its crisp acidity and fresh herbal notes. A good Sauvignon Blanc, with hints of grass and citrus, can lighten up the meal and enhance the fresh parsley and cilantro flavors in the wraps.
Grenache: If you prefer red, a Grenache is a solid option. It's fruit-forward, with berry notes that can play off the spice from the chipotle without being too heavy. Aim for one with a slight spiciness to complement the chicken.
Other Alcohol Pairings
Margarita: A classic margarita with its lime and tequila flavors can be a fun pairing. The citrus brightness balances out the smoky flavor of the chipotle while the tequila gives it a nice kick that goes well with the spices.
Pilsner: A light, crisp Pilsner can refresh the palate between bites of the spicy wrap. Its effervescence and mild hops profile allows the flavors of the chipotle and cream cheese to shine.
Aperol Spritz: This sparkling cocktail combines Aperol, prosecco, and a splash of soda water. The fruity bitterness and bubbles can lighten the dish, making it a refreshing pairing to the spicy chicken wraps.
Non-Alcoholic Pairings
Lemonade: A chilled, tangy lemonade can brighten up the meal. Its sweetness and tartness complement the spicy notes from the chicken and balance the creaminess of the cheese spread.
Cucumber Mint Cooler: A refreshing cucumber mint cooler with a hint of lime can be perfect here. The coolness of the cucumber and the brightness of mint add a refreshing note that offsets the spicy kick.
Pineapple Juice: A sweet and slightly tart pineapple juice can be a delightful contrast to the spice. Its fruity flavor not only pairs well with the chicken but works nicely with the cream cheese too.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 10, 2013
I had an open can of chipotle in adobo so I used that instead of rehydrating the dried pepper. Other than that, I followed the recipe. It was really tasty! You could add more to the wrap if you wish (it's really just the spread, chicken, and lettuce) but it was quite good even simply prepared. The flavorful chicken is really the key.