It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry BBQ Sauce
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- #95282
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 1/2 cups sugar
1 1/4 pound strawberries, hulled and sliced or chopped
6 tablespoons balsamic vinegar
6 tablespoons water
2 teaspoons black pepper
3/4 cup ketchup
4 tablespoons Dijon mustard
1 teaspoon tabasco hot sauce, or more to taste
directions
Place the sugar, strawberries, vinegar, and water in a large saucepan over medium heat. Bring to a boil. Reduce the heat to a simmer and let cook for 45 minutes or until the sauce is thickened and the strawberries are soft.
Remove the pan from the heat. Stir in the black pepper, ketchup, mustard, and hot sauce.
Mix well until the mixture is completely combined. Let cool to room temperature then store in the refrigerator until ready to use.
Delicious on grilled ribs, pork, or chicken.
nutrition data
Nutritional data has not been calculated yet.
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