If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.

1 cup ketchup
1 cup chili sauce
1/2 cup currant jelly
1/4 cup Dijon mustard
1/2 cup brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
2 tablespoons A-1 steak sauce
1 teaspoon dry mustard
1/4 cup honey
1 teaspoon coarsely cracked black pepper
salt, to taste
Combine all the ingredients in a bowl and stir well to blend. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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