Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ketchup-Currant Barbecue Sauce
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- #64036
This ketchup-currant sauce is worthy of your attention. It's a sweet BBQ sauce with a bit of jazz to it.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup ketchup
1 cup chili sauce
1/2 cup currant jelly
1/4 cup Dijon mustard
1/2 cup brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
2 tablespoons A-1 steak sauce
1 teaspoon dry mustard
1/4 cup honey
1 teaspoon coarsely cracked black pepper
salt, to taste
directions
Combine all the ingredients in a bowl and stir well to blend. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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