This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Carolina Mustard Barbecue Sauce
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- #53156
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mustard of choice
1/2 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar, distilled
salt and freshly ground black pepper, to taste
directions
Combine the mustard, honey, sugar, and vinegar in a nonreactive saucepan and whisk to mix. Bring to a simmer over low heat and cook gently, uncovered, until richly flavored, about 5 minutes, whisking from time to time. Remove from the heat and season with salt and pepper.
Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
added by
JesicaBoo
nutrition data
Nutritional data has not been calculated yet.
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