Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.




1/2 cup mustard of choice
1/2 cup honey
1/4 cup light brown sugar
1/4 cup white vinegar, distilled
salt and freshly ground black pepper, to taste
Combine the mustard, honey, sugar, and vinegar in a nonreactive saucepan and whisk to mix. Bring to a simmer over low heat and cook gently, uncovered, until richly flavored, about 5 minutes, whisking from time to time. Remove from the heat and season with salt and pepper.
Transfer to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
JesicaBoo
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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