This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grand Marnier Cream Sauce
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- #116201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons Grand Marnier
1 1/2 cup nonfat vanilla yogurt
1/2 cup powdered sugar
1/4 cup evaporated skim milk
directions
Blend the Grand Marnier, yogurt and powdered sugar. Add milk, a little at a time, until you reach the desired consistency.
Serve with fresh fruit as a dip or over fruit as a sauce.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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