A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grand Marnier Cream Sauce
- add review
- #116201
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons Grand Marnier
1 1/2 cup nonfat vanilla yogurt
1/2 cup powdered sugar
1/4 cup evaporated skim milk
directions
Blend the Grand Marnier, yogurt and powdered sugar. Add milk, a little at a time, until you reach the desired consistency.
Serve with fresh fruit as a dip or over fruit as a sauce.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments