A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rum Eggnog Sauce
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- #59895
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup store-bought eggnog
1 tablespoon cornstarch
1/2 cup whipping cream
2 tablespoons rum or brandy
directions
In a 4 cup glass measure, blend the eggnog and cornstarch until smooth. Microwave uncovered at high for 4-5 minutes, until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly, then refrigerate until cold.
In a bowl, beat whipping cream until soft peaks form. Beat in rum or brandy. Fold into eggnog mixture until smooth.
Refrigerate sauce until ready to serve.
added by
03Sam
nutrition data
Nutritional data has not been calculated yet.
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