It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Marshmallow Topping For Ice Cream
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- #66257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup sugar
1 tablespoon corn syrup
1/4 cup milk
2 1/2 tablespoons butter
1/2 pound marshmallows
2 tablespoons water
1 teaspoon vanilla extract
directions
Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. Bring to a boil, then simmer for 5 minutes.
In the top of a double boiler, dissolve the marshmallows in the water. Once the marshmallows are completely melted, stir in the hot syrup, beating well. Add the vanilla.
The sauce may be reheated in the top of a double boiler. Beat well before serving.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
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