Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Marshmallow Topping For Ice Cream
- add review
- #66257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup sugar
1 tablespoon corn syrup
1/4 cup milk
2 1/2 tablespoons butter
1/2 pound marshmallows
2 tablespoons water
1 teaspoon vanilla extract
directions
Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves. Bring to a boil, then simmer for 5 minutes.
In the top of a double boiler, dissolve the marshmallows in the water. Once the marshmallows are completely melted, stir in the hot syrup, beating well. Add the vanilla.
The sauce may be reheated in the top of a double boiler. Beat well before serving.
added by
butterLou
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments