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Marshmallow Peppermint Sauce
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- #94912
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2/3 cup light corn syrup
3 tablespoons margarine or butter
1 1/2 cup marshmallow creme
1/2 cup half and half
1/2 cup crushed hard peppermint candies
directions
In a medium saucepan, cook corn syrup and margarine over low heat until mixture comes to a boil, stirring constantly. Cook for 5 minutes, stirring constantly. Stir in marshmallow creme, blending well. Cool for 5 minutes.
Gradually add half and half, stirring until mixture is smooth. Fold in crushed candy.
Serve warm or cool over ice cream. Store any remaining topping in refrigerator.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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